Jean-Robert at Pigall's » Reservations

Reservations

Pigall’s Reservations

To make a reservation at Jean-Robert at Pigall’s, please call:
(513) 721-1345.
Our reservationists are available Monday 10am - 2pm, Tuesday - Friday 10am to 10pm and Saturday 12-10pm.
Pigall’s is open for dinner Tuesday through Saturday, seating Tuesday - Thursday from 6pm - 9pm and Friday & Saturday from 5:30 - 9. Lunch is served each final Friday of the month for the Final Friday Lunch Club at 11:30am or 1:00pm.
Reservations are recommended and are available up to 60 days in advance. For parties of 8 or more, we request a credit card to secure the reservation.

You may also make a reservation online, using our online reservations system. Note that you will receive 1000 Open Table points, value redeemable for a $10 gift certificate, when you reserve a table Tuesday-Friday on Open Table.

The Chef’s Table

Certainly, the most coveted table in the Midwest is right in the middle of Jean-Robert at Pigall’s award winning kitchen. This table affords a unique view behind the scenes and allows you to select from three different menus.
You may choose to order from our regular three course menu, you may order from our five course menu gourmand or if all in the group agree to an adventure - you may request the chef create a special ten course menu. The table accommodates up to 6 guests.
Pricing for the ten-course menu is $125 per person, also available with wine pairings for each course by our sommelier for an additional $55. When making a reservation for the chef’s table, we’ll need your credit card number to confirm your reservation. If your party cancels within 48 hours of your reservation, your card will be charged $50.00 per person.

Pigalls

Reservations

Pigall’s Reservations

The Chef’s Table