Jean-Robert at Pigall's

Chef and owner, Jean-Robert de Cavel’s innovative prix fixe menu features a delectable array of appetizers, entrees and desserts accompanied by an extensive wine list. Three and five course prix fixe dinners are offered five nights per week.

The Three Course Menu:
Guests may select from eight appetizer choices, nine main course choices and six pastry choices plus a cheese selection at a prix fixe price of $74. View Three Course Menu

The Menu Gourmand:
The five course menu is a set dégustation meal and is available for the entire table only at a prix fixe price of $97. Guests choosing the degustation menu may also add wines paired with each course for an additional $37. View Menu Gourmand

The Final Friday Lunch Club:
The Final Friday Lunch Club is a four course menu featured the final Friday of each month. The four course menu is offered for $40. Reservations may be made for 11:30 am or 1:00 pm seatings.

The Wine:
The wine selections at Jean-Robert at Pigall’s are carefully chosen to match the restaurant’s cuisine. The wine list is developed and maintained by Pigall’s full-time sommelier. The more than 450? wines available at the restaurant include wines from all the principal wine growing areas of the world; however, the emphasis of the offered wine is decidedly French. The list is rated by the Wine Spectator with “Best of”. View Wine List

Pigalls

The Menus

The Menu