|
|
About Pigall’s
Jean-Robert French Restaurant GroupIn 2001, after working in the culinary business for 25 years, Jean-Robert de Cavel’s dream of owning and operating his own restaurant came to fruition. The creative development and meticulous planning of Jean-Robert, his wife Annette, and their partners Martin and Marilyn Wade brought forth their first and flagship restaurant Jean-Robert at Pigall’s.Within just a few years, and after great successes within the restaurant, community and outreach programs, the Jean-Robert French Restaurant Group is proud to show their great strides in the Cincinnati restaurant and cultural scene with four great restaurants – Jean-Robert at Pigall’s, JeanRo Bistro, Greenup Café, and Chalk Food + Wine. There are more great ventures to come and as always… we look forward to serving you. Merci. |
History of Pigall’sJean-Robert at Pigall’s location was home to the original Cincinnati Pigall’s French Restaurant from 1963 to 1990. Jean-Robert is honored to continue the fine dining tradition established and carried out for all those years. While the quality is just as prestigious, we’re sure that you’ll enjoy the many renovations that have been made to make your visit with us comfortable and beyond enjoyable. Be sure to ask about the popular “chef’s table” located in the alcove of the kitchen for an even more unique dining style that provides an up-close view of the kitchen in action. Jean-Robert de Cavel, Chef de Cuisine |