Jean-Robert French Restaurant Group

Who knew a Tuesday could be so much fun? Join us for half price wine every Tuesday night at Pho Paris.

Every night, you can join us for a three-course, savory meal. $29. Wine pairings available. Call (859) 643-1234 for reservations & details.

Thursdays are to dine for at Pho Paris as Chef Jared Whalen prepares a 4 Course Chef’s Tasting Menu for only $38, or $45 with our great wine pairings. Call (859) 643-1234 for reservations.

Lunch on the go can be great. $9.99 express lunch trays available Monday thru Friday 11:30-2:30 at Pho Paris. 4 Courses include soup, salad, entree and dessert, tres vite!

Half the price and double the fun, half price wine night in the bar or dining room on Sundays at JeanRo Bistro.
For reservations call (513) 621-1465 or make a reservation online.

Zagat likes Jean-Robert

THE ENQUIRER, Oct. 24th, 2007

Jean-Robert at Pigall’s is one of 11 top-rated restaurants in the United States, according to the 2008 Zagat Survey of America’s top restaurants.

The Zagat guide, covering 1,416 eateries in 42 major markets, is based on 23 million meals experienced by over 132,000 surveyors.

“It’s wonderful to be recognized as one of the top restaurants in the country and Cincinnati,” Owner and Chef Jean-Robert de Cavel said Wednesday morning, just minutes after learning of the survey results.

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America’s Tops: Eleven restaurants in this year’s survey earned a near perfect 29 out of a possible 30 for food, including: Atlanta - Bacchanalia; Charlotte - Barrington’s; Chicago - Carlos’; Cincinnati - Jean-Robert at Pigall’s; Connecticut - Thomas Henkelmann; Dallas/Ft. Worth - French Room; Milwaukee - Sanford; New Jersey - Nicholas; San Francisco - Gary Danko; Washington, DC - Inn at Little Washington; Westchester/Hudson Valley, NY - Xaviar’s at Piermont. Zagat includes the top five places for food and popularity in each of the 42 cities it covers in this year’s guide.

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