Jean-Robert French Restaurant Group

Celebrate Christmas Eve at Pigall’s from 11:30 – 3pm, December 24th. Join us for a special gathering!

And ring in the New Year with style. Pigall’s is offering two seatings on December 31st, a 3-course menu at 6pm ($150, includes, tax and gratuity) and 5-course menu at 9pm ($200, includes, tax and gratuity).

To join us this for these events, please contact Maitre d’ Richard Brown, Richard@pigalls.com, Tel. 513-721-1345.

Join us at Pigall’s throughout the month of December for a five-course lobster dinner, prepared by chef Jean-Robert.

A Holiday Celebration
Lobster and Champagne
Perriet Jouët Fleur de Champagne ‘99

L’Amuse Bouche
*
Lobster Salad
Tropical Fruit, Arugula, Cole Slaw
*
Duo of Lobster
Bisque and Flan with Black Truffle
*
Lobster Grits
Chanterelles, Serrano Ham and Kumquats Confit
*
Lobster and Beef
Green Peppercorn Sauce
Spaghetti Squash, Black Trumpet Mushroom Puree, Broccoli Rabe
*
Sweet Tail
Composition of Pastries

$97 per person food only
$142 per person with Perrier Jouët Champagne

Make your reservations for our Lobster Menu, Christmas Eve Luncheon or New Year’s Eve or plan a holiday Lunch at Pigall’s this December. View Lunch Menu.

Contact Maitre d’ Richard Brown, Richard@pigalls.com, 513-721-1345

Cincinnati, OH - Jean-Robert de Cavel has always complimented the city with fantastic restaurants, phenomenal cuisine and outstanding service. His newest venture is sure to deliver more of the same, but with a twist; his first upscale lounge creation. Pigall’s Twist Lounge & Bar is located right next door to the Jean-Robert at Pigall’s restaurant at 127 West Fourth Street in Downtown; the new lounge is directly connected to the restaurant! The lounge has all the creative design elements and warmth that de Cavel is known for, but it also delivers a comfortable atmosphere that lends itself to most any occasion.

“We always knew the bar at Pigall’s was too small to be a true bar; it is more like a holding space while waiting for your table or just a more casual eating area for some of our customers – but there was not much we could do with the entry of Pigall’s being small,” de Cavel said. “Since Dodd’s Jewelers (located to the left of Pigall’s) closed in June we had an opportunity to extend the restaurant. Opening a lounge was always something we had in mind, and we couldn’t have found a better spot!”

Pigall’s Twist Lounge & Bar is definitely a twist on the Pigall’s concept. With a comfortable, big city feel and a fresh contemporary ambiance. “I wanted the lounge to be warm and inviting, a place that is relaxing but also with a very cool design,” de Cavel said. “We feel the timing is right with the 5 year anniversary of Pigall’s and I think downtown needs a contemporary lounge where guests can enjoy live music at times or soft background music for a relaxing evening.”

The lounge strives to be accessible to guests who want to enjoy life, treat themselves or just take a break from every day life seven days a week. The concept will incorporate a champagne and cocktail bar with a limited bite menu from happy hour through a late evening. The menu will include a selection of caviar and pastries. “We wanted a living room style lounge that has a sexy, fresh feel and a warm décor; I think we hit the mark perfectly,” de Cavel said.

Twist once again partners Marilyn and Martin Wade and his wife Annette, and introduces manager Howie Doan who is coming with 8 years Bar/Lounge experience.

The lounge features a walk through from the Pigall’s bar and also a separate street entrance. In the future the existing Pigall’s bar will be turned into a full eating and wine bar with a small plate menu with wine pairings. A votre santé et a bientôt!

Pigall’s Twist Lounge & Bar will be open 7 days a week from 4 PM to close, and will be available during the day for private parties.

Give an elegant gift basket, including Jean-Robert Cremant du Jura Sparkling and Jean-Robert at Pigall’s Flutes. Gift basket - $75.
Jean-Robert Cremant du Jura Sparkling - $45 Jean-Robert at Pigall’s Flutes - $30.
Call Annette at 513.721.1345 for details or to make a purchase.

Why not spend Wednesdays with your favorite bottle? Greenup Café offers discounted prices on all wines every Wednesday.

Seasons change and our menus follow to provide you with the best in fresh and seasonal ingredients. In celebration of fall, we look forward to serving you amazing fare with ingredients from local growers including pumpkin, wild mushrooms, black truffles, Scottish game. View the new menus

Jean-Robert French Restaurant gift cards are accepted at all Jean-Robert restaurants.

Purchase at any of our restaurants or call Annette at 513.721.1345 ext 3 for details.

… a year of milestone celebrations just got sweeter for restaurateur Jean-Robert de Cavel: on Oct. 24, Zagat Survey named Jean-Robert at Pigall’s one of 11 top restaurants in the country. (from Downtowner)
Read Article

New express carryout lunch menu at Greenup Café.Call ahead feasting at its best. Preorder your lunch 1 day in advance at Greenup Café and really have a meal to look forward to.
Only $8.95. Order the previous day. Call (859) 261-3663 for details.

Lift your spirits at Pho Paris during our happy hour, Mon-Fri, 4-7.