Jean-Robert French Restaurant Group

Enjoy the best in gardens and the best in food at the same time at the Cincinnati Flower Show ! Savor the cuisine of Jean-Robert de Cavel at Cafe des Fleurs from April 19-27th.
A “must-have” at the Cincinnati Flower Show, you sure will be in Paris in April! Jean-Robert has delicious pastries, coffee, tea, and other bites. The crew at Cafe des Fleurs can also create a special event for you at the Flower Show, an extraordinary opportunity to gather your guests.

For reservations, please email richard@jeanrobertgroup.com or call 513.721.1345.

Cafe des Fleurs at the Cincinnati Flower Show

Chalk food + wine and Greenup Café will be participating in Restaurant week March 3rd-9th. We are excited to join the Greater Cincinnati Independents to offer a week of special menus. View our special restaurant week menus for Chalk food + wine or Greenup Café. Make a reservation.

Valentines Chocolates & Sweets
Small Heart box w/ 6 milk chocolate ganache truffles $12
Large Heart box w/9 milk chocolate ganache truffles $15
12 Glazed sugar cookie $8
Strawberry & Dark Chocolate Mousse Hearts Ind. $6 Mini $4

Chocolates by the pound
w/ raspberry ganache 1 lb $32 | ½ lb $17
w/cointreau ganache & milk chocolate & hazelnut ganache 1 lb $40 | ½ lb $22
Milk Chocolate Truffles 1 lb $27 | ½ lb $15

To place an order, please call 859-581-0363 or fax 859-581-0360.

On December 24th we will be serving lunch and dinner at Pho Paris, featuring our regular menu plus seasonal features. Lunch from 11:30 to 3p.m. and dinner served until 9 p.m.
On December 31st, join us at Pho Paris for a special five-course tasting menu, including a complementary Champagne Toast! $69. Wine pairings available for $30.

Christmas Eve and New Year’s Menus include:
I. Champagne Welcome

II. Amuse Bouche

III.
Alaskan King Crab + Champagne
Peking Duck + Roasted Orange
Seabass + Ginger
Kobe Beef + Potatoes

IV.
Pastries by Summer Genetti

Celebrate Christmas Eve at Pigall’s from 11:30 – 3pm, December 24th. Join us for a special gathering!

And ring in the New Year with style. Pigall’s is offering two seatings on December 31st, a 3-course menu at 6pm ($150, includes, tax and gratuity) and 5-course menu at 9pm ($200, includes, tax and gratuity).

To join us this for these events, please contact Maitre d’ Richard Brown, Richard@pigalls.com, Tel. 513-721-1345.

Join us at Pigall’s throughout the month of December for a five-course lobster dinner, prepared by chef Jean-Robert.

A Holiday Celebration
Lobster and Champagne
Perriet Jouët Fleur de Champagne ‘99

L’Amuse Bouche
*
Lobster Salad
Tropical Fruit, Arugula, Cole Slaw
*
Duo of Lobster
Bisque and Flan with Black Truffle
*
Lobster Grits
Chanterelles, Serrano Ham and Kumquats Confit
*
Lobster and Beef
Green Peppercorn Sauce
Spaghetti Squash, Black Trumpet Mushroom Puree, Broccoli Rabe
*
Sweet Tail
Composition of Pastries

$97 per person food only
$142 per person with Perrier Jouët Champagne

Make your reservations for our Lobster Menu, Christmas Eve Luncheon or New Year’s Eve or plan a holiday Lunch at Pigall’s this December. View Lunch Menu.

Contact Maitre d’ Richard Brown, Richard@pigalls.com, 513-721-1345

Why not spend Wednesdays with your favorite bottle? Greenup Café offers discounted prices on all wines every Wednesday.

Jean-Robert French Restaurant gift cards are accepted at all Jean-Robert restaurants.

Purchase at any of our restaurants or call Annette at 513.721.1345 ext 3 for details.

Lunch at Pigall’s has returned.
Cincinnati’s finest lunch has returns for your dining pleasure. Join us at Jean-Robert at Pigall’s Mon – Fri, 11:30 to 2, November 23rd to December 28th.
Call Maitre d’ Richard Brown to reserve your table. (513) 721-1345

New express carryout lunch menu at Greenup Café.Call ahead feasting at its best. Preorder your lunch 1 day in advance at Greenup Café and really have a meal to look forward to.
Only $8.95. Order the previous day. Call (859) 261-3663 for details.