Jean-Robert French Restaurant Group

Join us this Easter Sunday to celebrate with family and friends at JeanRo. Easter Dinner will be served Sunday March, 23rd 11:30 a.m. to 6:30 p.m.

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EASTER SPECIALS 2008

SOUP: SAUSAGE POTAGE
APPETIZER: SAUSAGE & WILD MUSHROOM STRATA WITH SPINACH AND RED PEPPER
ENTRÉE #1: SMOKED SALMON EGGS BENEDICT,WILTED SPINACH,BITTER GREEN HERB SALAD POMMES FRITES
ENTRÉE # 2: PRIME RIB BABY CARROTS ROASTED POTATOES AND NATURAL JUS

For reservations, call 513.621.1465.

Make this Christmas Eve and New Year’s a boisterous affair at JeanRo Bistro! Open December 24th from 11:30 a.m. to 9p.m. and December 31st for a 6 p.m. Dinner.
Chef Chris Burns will feature special holiday dishes along with the daily Bistro menus.

CHRISTMAS EVE MENU
DECEMBER 24TH 2007

SOUPS

SPLIT PEA
$7
FRENCH ONION SOUP
$7

SALADS

WALDORF
APPLE SALAD,WALNUT PUREE, MICRO ARUGULA,THYME MARSHMELLOW& LEMON VINAIGRETTE
$10

BIBB SALAD
WARM BRIE & WHOLE GRAIN MUSTARD VINAIGRETTE
$9

APPETIZERS

MOMS STRATA
SAUSAGE, CARMELIZED ONION,WILD MUSHROOM
$10

SAVORY THYME & BUTTERNUT SQUASH WAFFLE
FOIE GRAS, FIVE SPICE SALT, MAPLE ICE CREAM
$10

ENTREES

RACK OF LAMB
WILD MUSHROOM POLENTA, ROOT VEGETABLE & MICRO GREEN SALAD
SAUCE CHASSEUR
$31

SKATE WING EN PAPILLOTE
SEASONAL VEGETABLE, FINGERLING POTATOES, CAPER TARRAGON BEURRE BLANC
$24

ROASTED VEGETABLE & GOAT CHEESE TERRINE
SEASONAL ROASTED VEGETABLES LAYERED WITH CHEVRE
$16

STUFFED PHEASANT FOR TWO
OYSTER MUSHROOM STUFFING,MAPLE GLAZED CARROTS,ROASTED RED POTATOES,NATURAL JUS
$35

Jean-Robert French Restaurant gift cards are accepted at all Jean-Robert restaurants.

Purchase at any of our restaurants or call Annette at 513.721.1345 ext 3 for details.

We will be celebrating the turn of the New Year at Jean-Robert at Pigall’s, Pho Paris, JeanRo Bitstro and Greenup Café. We hope that you will join us on this fun-filled night for great food and drink.

Call for details and reservations.

Pigall’s (513) 721-1345 | Pho Paris (859) 643-1234 | JeanRo (513) 621-1465 | Greenup Café (859) 261-3663

Le Boujolais Nouveau est arivée! Join us for a special meal, Thursday November 15th for lunch or dinner as we celebrate the arrival of the Beaujolais Nouveau. Call (513) 621-1465 for details and reservations

Half the price and double the fun, half price wine night in the bar or dining room on Sundays at JeanRo Bistro.
For reservations call (513) 621-1465 or make a reservation online.