Four Star Celebration Menu
January 29th, 2008 | Posted in Events, Jean-Robert at Pigall's| July 15, 2008 6:30 pm | to | July 17, 2008 9:30 pm |
| July 22, 2008 6:30 pm | to | July 24, 2008 9:30 pm |
| July 29, 2008 6:30 pm | to | July 31, 2008 9:30 pm |
| August 5, 2008 6:30 pm | to | August 7, 2008 9:30 pm |
Join us each Tuesday, Wednesday and Thursday evenings to celebrate Jean-Robert at Pigall’s fourth consecutive Mobil Four-Star Award with the Four Star Menu. Jean-Robert and his team invite you to savor the freshest ingredients of the season. The forty dollar four star menu, updated on the 15th of each month, is also available for lunch on the final Friday of each month.
For reservations, please call Maitre d’ Richard Brown: 513-721-1345. Or make a reservation online.
Jean-Robert at Pigall’s Four Star Celebration Menu
First Course
L’Amuse Bouche
Second Course
Tomato Tart with Roasted Asparagus
And Field Greens, Banyuls Dressing
Brochard Kimmeriegien Chablis 2006
Or
Lamb Shank Ravioli with Mushrooms,
Goat Cheese and White Beans, Basil Sauce
Lancatay Malbec Mendoza 2005
Third Course
Summer Crab Cake with Corn & Oyster Mushrooms
Spinach, Wild rice, Piperade, Light Dijonaise Sauce
Gerard Boulay Sancerre 2006
Or
Braised Beef Short Ribs, Tarragon Red Wine Sauce
Horseradish Potatoes, Roulade of Eggplant
Seasonal Vegetables
Caves de Papes ”les Closiers” Chateauneuf du Pape 2005
Fourth Course
Assortment of Sweets
Food Only: $40
Wine Parings: $20
