Leap Year Final Friday Lunch Club
January 21st, 2008 | Posted in Events, Jean-Robert at Pigall's| June 27, 2008 | ||
| 11:30 am | to | 2:00 pm |
| July 25, 2008 | ||
| 11:30 am | to | 2:00 pm |
Join us each Final Friday of the month for a special menu at Pigall’s. It’s the perfect way to start off your weekend and wrap up your month. Jean-Robert will feature 4 courses. $40.
For reservations, please call Maitre d’ Richard Brown at 513-721-1345 or email richard@jeanrobertgroup.com. Seatings available at 11:30am or 1pm.
Final Friday Lunch Club Menu | June 27th, 2008
Jean-Robert at Pigall’s Four Star Celebration Menu
First Course
L’Amuse Bouche
Second Course
Rock Shrimp Ravioli with Oyster Mushrooms and Corn, Basil Emulsion
Kerpen 2007 Wehlner Sonnenuhr Riesling Kabinett
Or
Indiana Goat Cheese and Duck Leg Confit Tart, Local Field Greens with Dried Apricots
Thevenet 2006 Macon Pierreclos
Third Course
Red Trout with Light Curry Sauce, Piperade Rice Flan, Fondue of Shiitake Mushrooms and Spinach, Glazed Carrots
Danjean-Berthoux 2005 1er Cru Givry
Or
Pork Tenderloin with Peppery Grape Compote, Bordelaise Forestiere, Local Bitter Greens, White Beans, Whipped Potatoes
Caves de Papes 2005 “les Closiers” Chateauneuf du Pape
Fourth Course
Assortment of Sweets
Food Only: $40
Wine Parings: $20
