Lunch Menu

Cream of Tomato or Soup du Jour

Spinach and asparagus salad with cucumbers, red onion, blue cheese crumbles, and a walnut vinaigrette

(add poached chicken 10.75)

Classic quiche lorraine with bacon, spinach & Gruyere. Greenup salad on the side.

Seafood Crepes with mushrooms, gruyere and bechamel over a bed of spinach

Herb chicken salad, lettuce, and tomato on homemade bread with Greenup chips and a petite salad

Quiche Tarragon with roasted peppers, scallions, and goat cheese. Greenup salad on the side

Buttermilk pancakes with Jill’s maple butter

(with bananas and blueberries - 7.75)

(with cherry compote and almonds - 8.00)

Field greens with dried cranberries, honey mustard dressing and radishes

Tarte fine du Jour - puff pastry filled with fresh ingredients

Tuna Salad Mediterranian style - Albacore tossed in a red wine vinaigrette with onion, peppers, white beans, capers, artichokes and olives over mixed greens

Croissant sandwich with tomatoes, avocado, brie and red onion. With Greenup chips and a petite salad

Omelet fashioned your way, choose 3 items; spinach, roasted peppers, capers, onion, avocado, mushroom, tomatoes, asparagus, cheddar, gruyere, goat cheese

(with ham or smoked salmon 9.25)