Dinner Menu
[W-Sa 6:30 - 9:30]
| Starters | |
Tarte fine with caramelized onions, spiced walnuts, pears and brie. |
$ 8.00 |
Crab Cakes with pineapple chutney over spinach |
$ 9.00 |
Warm beggars purse of goat cheese and fig with red onions over mixed greens and balsamic vinaigrette. |
$ 8.50 |
White bean puree with homemade pita chips, assorted olibes,marinated roasted red peppers and artichoke hearts. |
$ 8.00 |
Soup du Jour |
$ 3.50 (cup) / $4.75 (bowl) |
The Greenup Salad - field greens with dried cranberries, honey mustard dressing & radishes |
$ 4.00 (side) / $6.50 (large) |
| Dinner Entrees | |
Bacon wrapped pork tenderloin with apple brandy demi-glace |
$ 19.00 |
Pan seared Salmon with sauteed fennel, mushrooms and beurre rouge |
$ 18.00 |
Herb roasted chicken with white wine demi |
$ 16.50 |
Roulade of eggplant, ratatouille and feta with a mint oil |
$ 15.00 |
New York strip au poivre with red wine demi |
$ 21.00 |
| This Week's Vegetables | |
Snow peas, carrots and onions |
$ |
Roasted red skin potatoes |
$ |
Please note that the Greenup Dinner menu changes every two weeks. If you have any questions regarding the menu, please give us a call at (859) 261-3663. |
$ |
308 Greenup Street Covington, KY 41011 Tel. (859) 261-3663 Fax. (859) 261-1304