Brunch Menu

[M-F NOT SURE]

Eggs Benedict with a slice of homemade Brioche, roasted tomatoes, spinach & Canadian bacon	$ 9.75
Omelet with medley of mushrooms, tomatoes, gruyere cheese, asparagus and crème fraiche (w/ country ham 9.00) (w/Perona farm smoked salmon 9.50)	$ 8.50
Fine tart du Jour served with two fried eggs	$ 8.50
Buttermilk pancakes with Jill’s maple butter (w/ banana and sauteed seasonal fruit 7.75) (w/ goat cheese and sweet corn relish 8.00)	$ 7.00
Puff pastry with local goetta, poached egg, hollandaise and piperade	$ 8.50
French Croissant Perdu, cinnamon and honey, served with sauteed seasonal fruit	$ 7.75
“Wannabe” Wildflour huevos rancheros	$ 9.75
Croque Monsieur, with two eggs sunny side up	$ 8.75
Greenup salad with radish, dried cranberries, green beans, and chicken, topped with poached egg and honey mustard dressing	$ 10.75
Classic quiche Lorraine with bacon & spinach (w/ roasted tomato, rosemary & goat cheese 9.25) served with a side of Greenup Salad	$ 8.75
Croissant with tomatoes, avocados and brie. Served with a side of Greenup Salad.	$ 8.50
Sides
Fresh Fruit	$ 4.00
Bacon, sausage or goetta	$ 3.00
Toasted white bread (two slices)	$ 1.25
Toasted brioche (single slice)	$ 1.75
Country potatoes	$ 2.00