Breakfast Menu

Omelete with medley of mushrooms, tomatoes, gruyere cheese, asparagus and creme fraiche.
(with country ham $9.00)
(with Perona Farm smoked salmon $9.50)

Fine tart of ratatouille served with two fried eggs

Buttermilk pancakes with Jill’s maple butter.
(with banana and sauteed seasonal fruit $7.75)
(with goat cheese & sweet corn relish $8.00)

House selected granola served with Lebanese yogurt, fruit salad

A bowl of oatmeal with dried, roasted fruits and coulis and a side of vanilla creme anglaise

Croissant sandwich with scrambled egg and cheddar cheese, served with country potatoes.

(add spinach and roasted peppers $7.00)

Fresh fruit