the menu

The Chalk food + wine menu is a quick favorite to all guests. The kitschy gourmet approach to foods we all know and love is approachable, fun and delicious. Sommelier selected wines and imported beers can be perfectly paired with the entire menu.
Read about Chef Jared Whalen, Pastry Chef Summer Genetti, Sommelier Bryant Phillips and the Jean-Robert Team.

start

cheese + bread…………………………………..11
what’s the soup?…………………………………5
lettuce + ham (bayonne ham, romaine salad)…..……9
winter fruit………………………………………7
chicken pot pie………………………………….8
popcorn salad (arugula, citrus).…………………..6
dip + crackers (crab, split peas, bacon)….………..8
short ‘n puff (short rib, onion, boursin cheese)..………….8
calamari (calamari steak, two ways)………………..8

hand food

ham…………………………………………………9
house burger……………………………………….9.5
smoked salmon…………………………………..8
grilled cheese…………………………………….7
duck sloppy joe…………………………………..9
S.T.B.L.T (smoked turkey).……..………………….9
pita falafel……………………………………….7
veggie tacos………………………………………6

eat us

cow #1 (filet, pearl onions, carrots)…………………..22
turkey (mushroom spoon bread, cranberry)……………16
cod (citrus, black rice)……………………..……….16.5
cow #2 (sirloin, broccoli, compound butter)….………19
salmon (drunken salmon, white beans)….…………….16
duck (hung duck, orange).………….………………..17
pig (walnut, rosemary, lentil, bacon).…………………..18
scallops (orzo, spinach).……………………………..17
catfish (grits, white cheddar)…….………………….15
thanks for the shank! (for two, choice of 2 sides)..28

friends

twice baked potato………………………………5
caramelized beer onions…………………………5
roasted garlic + mushrooms…………………….6
saged bacon + barley……………………………..5
carrot gnocchi + broccoli……………………….5
greens + roots………………………………………5
potato…………………………………………..MKT
vegetable casseroles…………………………………6
baked beans…………………………………………5
mustard + fries (cheese sauce 50 cents)…………..……4
cabbage + balsamic…………………..……………5

wine

domaine du tariquet ugni blanc—colombard…………….7/28
beyond sauvignon blanc…………………………………….9/36
Livio Felluga ‘esperto’ pinot grigio…………………………9/36
olssens riesling…………………………………………………7/28
budini chardonnay…………………………………………..9/36
louis changarnier pinot noir……………………………….9/36
luzon monastrell/syrah………………………………………8/24
tunnel of elms cabernet sauvignon…………………………7/28
chateau les reuilles cabernet/merlot…………………………10/40
natura carmenere…………………………………………….8/24
alberto furque malbec……………………………………….9/36
legon tempranillo………………………………………………9/36
yerring station shiraz/viogner……………………………….12/48
casa lapostolle merlot………………………………………..8/24

beer

bud light draft………………………………………………….3.5
kentucky ale bourbon barrel draft……………………………6
christian morelein ‘otr’ draft..………………………………….5
la chouffe draft………………………………………………..8
miller light………………………………………………………4
budweiser…………………………………………………….4
heineken………………………………………………………..4.5
stella artois…………………………………………………………4.5
newcastle……………………………………………………….4.5
boulder brewery copper ale………………………………………4.5
boulder brewery cold hop………………………………………4.5
saint ambroise apricot wheat ale………………………………5
youngs double chocolate stout…………………………………5.5

martinis

manhattan………………………………………………….7
[1792 bourbon, sweet vermouth, blood orange bitters]
martini…………………………………………………….7
[hendricks gin or tito’s vodka, dry vermouth]
espresso martini………………………………………………6.5
[tito’s vodka, espresso, navan, godiva, half & half]
mexican mojito……………………………………………..7
[pueblo viejo tequila, mint, simple syrup, soda water]
mai tai…………………………………………………….6.5
[light rum, dark rum, amaretto, orange, pineapple]
bourbon presbyterian………………………………………7
[makers mark, soda water, ginger ale]
mimosa royale……………………………………………….6.5
[champagne, orange juice, chambord]
first down……………………………………………………6.5
[makers mark, amaretto, cranberry juice]
margarita……………………………………………………7
[pueblo viejo tequila, grand marnier, lime juice]
vanilla martini…………………………………………………7
[tito’s vodka, navan, half & half, blood orange bitters]
cucumber basil martini………………………………………..7
[cucumber, basil, hendricks gin, simple syrup]
pomegranate fizz…………………………………………….7
[tito’s vodka, crème de cassis, lemon juice, grenadine]