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Hors d'Oeuvres - Appetizers
Soups
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Salads
| Assorment of Crudites Salads | $ 12.00 |
| Pissaladiere with Mixed Greens and Dijon Vinaigrette | $ 9.00 |
| Belgian Endive, Walnuts, Swiss cheese and Apple with Cider Vinaigrette | $ 13.00 |
| Yellow Beet Salad with Tarragon Horseradish Vinaigrette | $ 8.00 |
| Nicoise Salad with Seared Tuna | $ 16.50 |
Sandwiches
| Croissant with Chicken Antiboise Salad | $ 9.50 |
| Croque Monsieur Deluxe, Pommes Frites | $ 9.50 |
| Croque Monsieur, Pommes Frites | $ 7.75 |
| BLT Club with Salmon Rillettes | $ 9.50 |
Entrees
| Sauteed calf's liver with onion, vinegar sauce and mashed potatoes | $ 12.25 |
| Twelve hour braised pork tartine with pickled red onion and smoked tomato confit | $ 14.00 |
| Chicken in red wine sauce | $ 18.00 |
| Ground beef steak "JeanRo" on toast with sunny side up egg, Pommes Frites | $ 11.75 |
| Steak Frites, Classique | $ 17.50 |
| Sauteed trout with asparagus, roasted potatoes, fines herbs and hazelnut beurre noisette | $ 20.00 |
| Fried cod filet with remoulade, mixed greens and pommes frites | $ 16.00 |
| Mussels Mariniere, Pommes Frites | $ 15.00 |
| Frisee salad served Warm, smoked duck breast, poached egg, duck confit, dijon vinaigrette & roasted garlic beef glace | $ 17.25 |
Sides
| Medley of Mushrooms | $ |
| Sauteed asparagus with lemon compound butter | $ 5.00 |
| Pommes Frites | $ 2.50 |
| Mashed Potatoes | $ 2.75 |
| Field Greens, Vinaigrette | $ 3.50 |
| Pissaladiere with Mixed Greens and Dijon Vinaigrette | $ 9.00 |
Desserts
| Caramelized Apples Puff Pastry, Vanilla Ice Cream | $ 5.50 |
| Decadent In House Chocolate Mousse | $ 5.25 |
| Traditional Chocolate Custard & Whipped Cream | $ 5.25 |
| Meringues, Creme Anglaise, Almonds & Caramel | $ 4.50 |
| Chilled Vanilla Custard & caramel Glace | $ 4.75 |
| Rotating Assortment of Cheese With Dried Fruit Compote | $ 8.00/11.00 |