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About the BistroJeanRo Bistro is sure to become one of your favorite restaurants in Cincinnati. The wonderfully eclectic décor and talented staff help to keep the energy running high. The fare is French country cuisine and offers delightful meals for those of all tastes. Whether joining us in the main dining room or “bellying up” to the bar, JeanRo Bistro is an experience you’re not likely to forget.Read about Chef de Cuisine, Christopher Burns and the Jean-Robert Team. The MenuThe menu carries selections for all palates, from classic French cuisine to the American favorite meat and potatoes. With separate lunch and dinner menus, you’re sure to find a new favorite with every visit. Join us in the main room or “belly-up” to our well-stocked bar and sample wine, beers and cocktails that you won’t find anywhere elseView Lunch Menu | Dinner Menu | Make a Reservation Jean-Robert French Restaurant GroupIn 2001, after working in the culinary business for 25 years, Jean-Robert de Cavel’s dream of owning and operating his own restaurant came to fruition. The creative development and meticulous planning of Jean-Robert, his wife Annette, and their partners Martin and Marilyn Wade brought forth their first and flagship restaurant Jean-Robert at Pigall’s.Within just a few years, and after great successes within the restaurant, community and outreach programs, the Jean-Robert French Restaurant Group is proud to show their great strides in the Cincinnati restaurant and cultural scene with four great restaurants – Jean-Robert at Pigall’s, JeanRo Bistro, Greenup Café, and Chalk Food + Wine. There are more great ventures to come and as always… we look forward to serving you. Merci. |